Veal Loin Medallion over-300 This is the kind of

This is the kind of beef grandmas make AMAZING dishes out of

artisanal sausages in ultra-small batches—just 50 lbs at a time

known for superior yield and flavor

We use premium domestic Wagyu steaks

Veal Loin Medallion over-300 This is the kind ofThe Veal Loin Medallion is one of the most refined cuts in the butcher's case tender, delicate, and exceptionally clean in flavor. Cut from the loin of young calves raised on a milk and grain diet, veal delivers a texture and subtlety that mature beef simply cannot replicate. Veal is naturally and legally hormone free, and a natural by product of the dairy industry. Calves are raised with care and processed young typically between 10 and 12 months