Filet Mignon Quantities:Pack of 4 (Backordered) French butchers called these cuts
Description
French butchers called these cuts “filet mignon
It's quick and easy
lemon juice
the rib eye
Filet Mignon Quantities:Pack of 4 (Backordered) French butchers called these cutsFilets are steaks cut from the tenderloin, a little worked interior muscle that runs from the ribcage toward the butt. Since the filet was traditionally cut from the smaller portion of the tenderloin, French butchers called these cuts filet mignon.
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