Chateau Léoville Barton, 2ème G.C.C, 1855 St. Julien 2009 spring-seed-wine-co Ted Seghesio
Description
Ted Seghesio
This wine stands out for its aromatic exuberance and balanced flavours
No malolactic fermentation and fortnightly lees stirring prior to being bottled with no fining and a light filtration
it drinks very well as an aperitif
Chateau Léoville Barton, 2ème G.C.C, 1855 St. Julien 2009 spring-seed-wine-co Ted SeghesioWinemaking The harvest is entirely done by hand. After destemming, the berries are meticulously sorted, crushed and placed in thermo regulated wooden vats, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping overs according to the cuves and the vintages. The maceration is about 3 weeks then the flow in barrels is done batch by batch. Read
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