Menu No 6: Pineapple, Parmesan, Earth, Marine, Citrus, Cardamom Steph Becker With commissioned essays about the

With commissioned essays about the scientific

Senga Nengudi

Polly Maggoo

4" diameter

Menu No 6: Pineapple, Parmesan, Earth, Marine, Citrus, Cardamom Steph Becker With commissioned essays about theThis is part of an imaginative series of small books, each of which offers a charming seasonal dinner menu. There is a confident, thoughtful unpredictability about them which we greatly admire. They truly are small (5" x 7", 36 pages) paperback, but composed with care. Author Brian Voll is a home cook who enjoys having friends over to give himself an excuse to step outside his usual boundaries. Menu No 6 offers recipes for: Mezcal cocktail with