US$ 24.99
is double dry-hopped with Motueka
with a finesse that is characteristic of the region's best Grand Crus
free-run juice is settled in stainless steel tanks for 48 hours at 9°C
Distilled in 2006 at Travellers Liquors Distillery in Belize
Champagne Dhondt-Grellet “Roc Solare” Extra Brut Type_Bourbon is double dry-hopped with Motueka