US$ 29.00
fermented in a combination of small oak fermenters and stainless-steel open vats
cantaloupe
Polished tannins that adds to all the ripe red berries and liquorice
pleasure and interest
Clarence House Vivace NV freycinet-vineyard fermented in a combination of100% Chardonnay for this outstanding sparkling wine which has been aged on lees for 3 years. Bright, green tinged silver. High pitched, intensely minerally aromas of white flowers, lime zest and white pepper convey striking clarity and vivacity. Expansive citrus and pear on the palate, but with excellent focus and lift thanks to spice, mineral and tangy peppery notes. The flavors build and deepen into the finish, which is wonderfully fresh and quite
US$ 29.00
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