Short Dated La Perla di Torino Fluido Cream Filled Gianduja, 200g fil The beef glace has been

The beef glace has been developed by chefs for chefs

This means that they’re tasteless and odourless – so you don’t get any unwanted flavours on your food

It is believed that Kampot pepper can be traced back to the 13the century

and the best way to serve your drink

Short Dated La Perla di Torino Fluido Cream Filled Gianduja, 200g fil The beef glace has beenLa Perlas Fluido pralines are filled with silky gianduja cream. Enjoy these Italian chocolates as a sweet treat at any time of day. The creamy filling is flavoured with Piedmontese hazelnuts. These prized nuts give the chocolates a wonderful nutty aroma. Let them melt on your tongue for a moment of indulgence. Gianduja was invented in Turin during Napoleons reign. It is a harmonious blend of cocoa and prized Piedmontese hazelnuts. The sweet, nutty