Resonance 'Decouverte Vineyard' Pinot Noir 2016 barossa-valley which is drawn off the

which is drawn off the grape skins prior to

the aïoli platter (naturellement)

The soil is a mix of red and black clay over a base of limestone and ancient ocean bed remnants

Well suited to a variety of meats – ranging from cured to roasted game

Resonance 'Decouverte Vineyard' Pinot Noir 2016 barossa-valley which is drawn off theThis wine with a bright garnet color reveals a delicate and complex nose of raspberry, wild strawberry and cherry flavors accented by black peppers and hints of cinnamon. The vintage and the vineyard site offers a sleek and pure expression of red fruits and minerality from the gold basalt in conjunction with a well built and harmonious structure. Pairs well with lightly seasoned red meats, chicken, turkey, lamb and root vegetables.