Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger flat flavours

flat flavours

30% Grenache Noir and 30% Cinsault from vines farmed organically

These are joined by the warmth of the Mataro delivering dried herbs dark plum and moreish tannin with the Carignan providing delightful floral notes

This zero-alcohol wine alternative is the result of an exploration into the unique and unpredictable

Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger flat flavoursThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.