Passopisciaro: Passorosso 2023 KRWein they should be sautéed briefly

they should be sautéed briefly in some olive oil beforehand

Ob edler Tropfen oder Saftschorle – das Universalglas der Denk'Art-Kollektion von Zalto lässt sich in jeder Situation und zu jedem Anlass verwenden

which produce a barrel uniquely suited organoleptically for Solaia

is brought back to life through a late disgorgement and matures for at least 150 months in quiet cellars

Passopisciaro: Passorosso 2023 KRWein they should be sautéed brieflyHere we have a pure Nerello Mascalese, an extremely exciting indigenous grape variety of Sicily. The vines are between 70 and 130 years old and come from different sites. However, this is not a second wine in the classic sense, but simply a site blend; at Passopisciaro, this is compared to a large orchestra representing the entire terroir, creating special complexity. 40 percent of the grapes come from the Contrada Guardiola. 15 days of fermentation