Bacchus - Maple Coffee Reserve BBA Imperial Pastry Stout special~dlglass Aroma • Baking Chocolate

Aroma • Baking Chocolate

A simple malt base to give a foundation for the heavy-handed additions of Fresh Single-farm NZ Riwaka

"A herbaceous and berried Sangiovese from Heathcote

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Bacchus - Maple Coffee Reserve BBA Imperial Pastry Stout special~dlglass Aroma • Baking Chocolate"They have taken one of the customer favourites Maple Coffee Stout & given it a "Pastry Stout' makeover. But we didn't stop there We then aged the beer in a freshly drained Woodford Reserve Bourbon Barrel. The resulting beer is a super smooth, sweet, full bodied Imperial Coffee Stout. Ingredients: Barley, Oats, Rye, Lactose, Wheat, Bourbon, Coffee Beans, Maple Syrup, Hops & Yeast." Bacchus Brewing Co. Style Variety: Barrel Aged Imperial Pastry Stout